TOP GUIDELINES OF BIRIYANI

I believe it truly is the type of milk or curd earning procedure which makes it grainy. If there is lots of whey from the curd, then it turns grainy as soon as it is heated.Add the boiled eggs. Toss until finally properly-coated and fry while in the masala right up until a little crisp. Acquire them out in a small bowl or platter and keep apart.Bas